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Camp David Spaghetti with Italian Sausage

Camp David Spaghetti with Italian Sausage

Cost $15, save $25

Source: Recommended by CookPal

  • 100 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound lean ground beef
    • Italian sausage links

  • Vegetables and Herbs

    • 🧄 2 cloves garlic, chopped
    • ¼ cup chopped fresh oregano
    • 1 teaspoon dried basil

  • Liquid and Canned

    • 1 tablespoon olive oil
    • 1 (15 ounce) can tomato sauce
    • 1 (14.5 ounce) can whole peeled tomatoes

  • Dry Goods

    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 (16 ounce) package dry spaghetti
    • ½ cup grated Parmesan cheese

STEPS

1

Slice sausages lengthwise, leaving links attached along one side; lay flat in a large skillet. Cook over medium heat until browned and cooked through, flipping once.

2

Add ground beef, onion, garlic, and olive oil to the same skillet over medium heat; cook and stir until onion is translucent and beef is browned and crumbly. Drain all but 2 tablespoons drippings from the skillet. Stir in tomato sauce, tomatoes, oregano, salt, basil, bay leaf, and black pepper; simmer uncovered over low heat until flavors have blended, stirring occasionally.

3

Preheat the oven to 350 degrees F (175 degrees C).

4

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite. Drain.

5

Stir spaghetti into sauce.

6

Divide spaghetti and sauce among individual oven-safe baking dishes or plates; top each with a cooked, opened sausage and sprinkle with Parmesan cheese. Bake in the preheated oven until cheese is melted and begins to brown.

NUTRIENTS

Per 1 serving

🔥

439

Calories

  • 25
    Protein
  • 48
    Carbs
  • 17
    Fats

💡 Pair with a garden salad or crusty garlic bread for a complete meal.Use fresh herbs like oregano and basil for best flavor.For added texture, you can broil the sausages briefly before serving.