Campbell's Cheesy Chicken and Rice Casserole

Name: Campbell's Cheesy Chicken and Rice Casserole
Total time: 45 min
Yield: 6 Servings
Ingredients: 2 cups fresh or frozen vegetables; 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup; 💧 1 ⅓ cups water; ¾ cup uncooked regular long-grain white rice; 🧂 ½ teaspoon onion powder; 4 skinless, boneless chicken breasts; ½ cup shredded Cheddar cheese

Cost $15, save $10

Source: Recommended by CookPal

45 Min
6 Servings
$15

Campbell's Cheesy Chicken and Rice Casserole

Cost $15, save $10

Source: Recommended by CookPal

45 Min
6 Servings
$15

INGREDIENTS

Vegetables
- 2 cups fresh or frozen vegetables
Canned Goods
- 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup
Dry Goods
- 💧 1 ⅓ cups water
- ¾ cup uncooked regular long-grain white rice
- 🧂 ½ teaspoon onion powder
Protein
- 4 skinless, boneless chicken breasts
Cheese / Dairy
- ½ cup shredded Cheddar cheese

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

Mix vegetables, condensed soup, water, rice, and onion powder together in a 12x8-inch shallow baking dish. Arrange chicken breasts on top; cover.

Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

35
Protein
40
Carbs
10
Fats

💡 You can substitute vegetables based on preference or availability.Covering the dish ensures the rice cooks evenly by trapping steam inside.For extra flavor, season the chicken breasts with salt, pepper, or your favorite spice blend before baking.