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Campbell's Easy Chicken and Cheese Enchiladas

Campbell's Easy Chicken and Cheese Enchiladas

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Sauce

    • 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup
    • 🥛 1/2 cup sour cream
    • 1 cup Pace® Picante Sauce
    • 2 teaspoons chili powder

  • Filling

    • 🍗 2 cups chopped cooked chicken
    • 🧀 1/2 cup shredded Monterey Jack cheese

  • Tortillas

    • 6 (6-inch) flour tortillas, warmed

  • Topping

    • 🍅 1 small tomato, chopped
    • 🧅 1 green onion, sliced

STEPS

1

Stir soup, sour cream, picante sauce, and chili powder in a medium bowl until combined.

2

Transfer 1 cup of the soup-sauce mixture into a large bowl; stir in chicken and cheese.

3

Divide chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in an 11x8-inch shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

4

Bake at 350°F until the enchiladas are hot and bubbling, about 40 minutes.

5

Top with chopped tomato and sliced green onion before serving.

NUTRIENTS

Per 1 serving

🔥

456

Calories

  • 23
    Protein
  • 46
    Carbs
  • 19
    Fats

💡 You can substitute chicken with cooked turkey for variety.For extra flavor, sprinkle additional cheese on top before baking.Serve with a side of guacamole or sour cream for added richness.