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Canadian Sharp Cheddar Cheese Spread

Canadian Sharp Cheddar Cheese Spread

Cost $10, save $5

Source: Recommended by CookPal

  • 5 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Cheese

    • 🥛 1 (8 ounce) package cream cheese
    • 🧀 1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)

  • Vegetables and Seasonings

    • 🧅 ¼ cup finely chopped red onion
    • 1 tablespoon Worcestershire sauce
    • 2 teaspoons freshly ground black pepper
    • 1 teaspoon paprika
    • 1 dash hot sauce, or to taste

STEPS

1

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.

2

Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.

3

Remove cheese spread from refrigerator about 30 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

116

Calories

  • 5
    Protein
  • 5
    Carbs
  • 9
    Fats

💡 For a pub-style spread, add a half cup of dark ale to the mixture before refrigerating.Use brick cream cheese for a thicker spread or spreadable cream cheese for a thinner dip.Serve with crispy crackers, toast, or bagels for the best pairing.Allow the spread to sit at room temperature for optimal texture before serving.