Canadian Vegan Peanut Butter Granola

Name: Canadian Vegan Peanut Butter Granola
Total time: 20 min
Yield: 16 Servings
Ingredients: ½ cup natural, salted peanut butter; ¼ cup maple syrup; 1 tablespoon flaxseed meal; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 4 cups rolled oats; ½ cup shredded coconut, or to taste; ¼ cup pumpkin seeds, or to taste; ¼ cup raisins, or to taste

Cost $5, save $10

Source: Recommended by CookPal

20 Min
16 Servings
$5

Canadian Vegan Peanut Butter Granola

Cost $5, save $10

Source: Recommended by CookPal

20 Min
16 Servings
$5

INGREDIENTS

Wet Ingredients
- ½ cup natural, salted peanut butter
- ¼ cup maple syrup
- 1 tablespoon flaxseed meal
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 teaspoons ground cinnamon
- 4 cups rolled oats
- ½ cup shredded coconut, or to taste
- ¼ cup pumpkin seeds, or to taste
- ¼ cup raisins, or to taste

STEPS

Preheat the oven to 350°F (175°C). Line 1 large or 2 smaller baking sheets with parchment paper.

Mix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together in a large bowl. Add oats and coconut and mix until completely combined. Transfer mixture to the prepared baking sheets.

Bake in the preheated oven until toasted and fragrant, about 10 minutes. Add pumpkin seeds and stir the granola.

Continue baking until evenly browned and dry to the touch, about 9 minutes more.

Let granola cool slightly. Add raisins. Store granola in an airtight container.

NUTRIENTS

Per 1 serving

🔥

180

Calories

6
Protein
22
Carbs
9
Fats

💡 Use a silicone baking mat for easier cleanup.Adjust sweetness levels by modifying maple syrup quantity.Dried cranberries or chopped dates can be substituted for raisins.If you prefer a crunchier texture, toast oats slightly before mixing.