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Candied Lemon Peel

Candied Lemon Peel

Cost $5.5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 15 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 🍋 3 lemons
    • đź’§ 8 cups cold water, or as needed
    • 🧂 2 cups white sugar, or as needed

STEPS

1

Cut lemons into slices about 1/4-inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.

2

Bring water and lemon peels to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times. Drain and set peels aside.

3

Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent.

4

Store peels in syrup, refrigerated, to keep them soft. Alternatively, strain peels from syrup and allow them to dry. Toss dry candied peels in additional sugar and store them in an airtight container at room temperature.

NUTRIENTS

Per 1 serving

🔥

108

Calories

  • 0
    Protein
  • 29
    Carbs
  • 0
    Fats

💡 You can use this method for other citrus fruits like oranges or grapefruits.Add spices like cloves or brandy for a unique flavor twist.Candied lemon peel pairs well with coffee or as a dessert topping.Store peels properly to maintain their texture—refrigerate in syrup if soft or dry and toss in sugar for a room-temperature storage option.