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Candy Bar Fudge

Candy Bar Fudge

Cost $9.5, save $15

Source: Recommended by CookPal

  • 120 Min
  • 32 Servings
  • $9.5

INGREDIENTS

  • Base Layer

    • 🧈 ½ cup butter
    • ⅓ cup unsweetened cocoa powder
    • ¼ cup packed brown sugar
    • 🥛 ¼ cup milk
    • 3 ½ cups confectioners' sugar
    • 1 teaspoon vanilla extract

  • Caramel Layer

    • 30 individually wrapped caramels, unwrapped
    • 1 tablespoon water
    • 2 cups salted peanuts

  • Chocolate Layer

    • ½ cup semisweet chocolate chips
    • ½ cup milk chocolate chips

STEPS

1

Grease an 8x8 inch square baking pan.

2

In a microwave-safe bowl, combine butter, cocoa powder, brown sugar, and milk. Microwave until the mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.

3

In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over the chocolate layer.

4

In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over the caramel layer. Chill for 2 hours, or until firm.

NUTRIENTS

Per 1 serving

🔥

205

Calories

  • 3
    Protein
  • 28
    Carbs
  • 10
    Fats

💡 Make sure the butter is fully melted to ensure a smooth fudge base.Use chopped caramel instead of individually wrapped ones for easier melting.Replace salted peanuts with unsalted ones if you'd like a less salty flavor.Chill the fudge overnight for even firmer results.