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Candy Cane Fudge

Candy Cane Fudge

Cost $8, save $5

Source: Recommended by CookPal

  • 120 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • Nonstick cooking spray
    • 2 (10 ounce) packages vanilla baking chips
    • 1 (14 ounce) can sweetened condensed milk
    • 1 ½ cups crushed candy canes
    • ½ teaspoon peppermint extract
    • 1 dash red or green food coloring

STEPS

1

Line an 8-inch square baking pan with aluminum foil; spray with nonstick cooking spray and set aside.

2

Combine vanilla baking chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth.

3

Stir in crushed candy canes, peppermint extract, and food coloring. Mix well.

4

Spread the mixture evenly in the prepared pan.

5

Refrigerate for at least 2 hours.

6

Cut the fudge into squares and serve.

NUTRIENTS

Per 1 serving

🔥

354

Calories

  • 4
    Protein
  • 56
    Carbs
  • 12
    Fats

💡 For a more festive look, use both red and green food coloring in separate sections.Store the fudge in an airtight container in the refrigerator for up to one week.Wrap individual fudge pieces in wax paper for gifting.