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Canned Apple Pie Filling

Canned Apple Pie Filling

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 56 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 🧂 4 ½ cups white sugar
    • 1 cup cooking starch used for preserving, such as ClearJel
    • 2 teaspoons ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 🧂 2 teaspoons salt

  • Wet Ingredients

    • 💧 10 cups water
    • 🍋 3 tablespoons lemon juice
    • 2 drops yellow food coloring (Optional)

  • Fruit

    • 🍎 6 pounds apples

STEPS

1

Gather all ingredients.

2

Mix sugar, cooking starch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well.

3

Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.

4

Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Peel, core, and slice apples.

5

Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.

6

Fill jars with hot syrup, and gently remove air bubbles with a knife.

7

Put lids on and process in a water bath canner for 25 minutes.

8

Enjoy!

NUTRIENTS

Per 1 serving

🔥

97

Calories

  • 0
    Protein
  • 25
    Carbs
  • 0
    Fats

💡 Make sure the apples are fresh and firm for the best results.Store the canned jars in a cool, dark place for up to a year.This recipe is perfect for using as a pie filling or for other desserts like tarts or turnovers.You can swap yellow food coloring with natural apple juice for a more organic option.