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Canned Spiced Pickled Beets

Canned Spiced Pickled Beets

Cost $15, save $10

Source: Recommended by CookPal

  • 75 Min
  • 18 Servings
  • $15

INGREDIENTS

  • Liquid Ingredients

    • 5 ⅓ cups distilled white vinegar
    • 4 cups water

  • Sweeteners & Seasonings

    • 4 cups white sugar
    • 2 tablespoons ground cinnamon
    • 🧂 1 ½ tablespoons salt
    • 1 tablespoon ground cloves

  • Vegetables

    • 12 pounds beets, peeled and sliced

STEPS

1

Mix white vinegar, sugar, water, cinnamon, salt, and cloves together in a large pot; bring mixture to a boil and stir until sugar has dissolved. Stir in beets and simmer until tender, 15 to 20 minutes.

2

Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Using a slotted spoon, pack the sliced beets into the hot, sterilized jars, and pour in beet liquid to fill the jars to within 1/4 inch of the top. Remove air bubbles and wipe rims. Close the jars with lids and rings.

3

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat. Process jars in boiling water for 30 minutes, adding time for high altitude if needed.

4

Remove jars from the stockpot and place onto a cloth-covered or wood surface, ensuring sufficient space between jars. Check the seals once cool and store in a cool, dark area.

NUTRIENTS

Per 1 serving

🔥

307

Calories

  • 5
    Protein
  • 74
    Carbs
  • 1
    Fats

💡 Ensure jars are properly sterilized to prevent bacterial contamination.Adjust the spice levels to taste if you prefer a stronger flavor.Beets will last longer if stored in a dark, cool pantry.Use gloves while handling beets to avoid staining your hands.