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Caper Chicken Cacciatore

Caper Chicken Cacciatore

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 1 (4 pound) chicken, cut into pieces

  • Seasoning

    • Salt and pepper to taste

  • Cooking Oil

    • ¼ cup olive oil

  • Vegetable

    • 🧅 2 onions, thinly sliced
    • 🍄 ½ cup fresh sliced mushrooms

  • Canned Goods

    • 🍅 1 (14.5 ounce) can stewed tomatoes
    • 1 (10.75 ounce) can condensed cream of mushroom soup

  • Liquid

    • 1 cup white wine

  • Add-ons

    • ¼ cup pitted green olives
    • ¼ cup black olives
    • 2 tablespoons capers
    • 8 ounces pepperoni sausage, sliced

STEPS

1

In a large skillet, heat oil over medium heat. Season chicken with salt and pepper, then brown the chicken in hot oil. Remove from skillet and set aside.

2

In the same skillet, sauté onions and mushrooms until translucent. Return the chicken to the skillet, then add the tomatoes, soup, and white wine.

3

When liquids start to simmer, add green olives, black olives, capers, and pepperoni. Cover skillet and let simmer for 30 minutes.

4

Preheat oven to 350°F (175°C). Remove the skillet cover and transfer the mixture into a 9x13 inch baking dish. Bake for 15 minutes or until chicken is tender and juices run clear.

NUTRIENTS

Per 1 serving

🔥

1248

Calories

  • 80
    Protein
  • 16
    Carbs
  • 91
    Fats

💡 Substitute pepperoni with turkey sausage for a leaner option.Heat leftovers in a microwave-safe dish for a quick meal.Pair with a side of crusty bread or steamed vegetables for a complete dinner.