CookPal AI
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Caper Pesto

Cost $12, save $8

Source: Recommended by CookPal

  • 5 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Herbs

    • 2 cups packed fresh basil leaves
    • 1/4 cup fresh dill

  • Cheese / Dairy

    • 🧀 1/2 cup grated parmesan cheese

  • Oils & Condiments

    • 1/2 cup olive oil
    • 3 tablespoons capers
    • 3 tablespoons lemon juice
    • 1 1/2 teaspoons lemon zest

  • Nuts

    • 1/3 cup pine nuts

  • Vegetables

    • 🧅 1/4 cup green onions
    • 🧄 2 cloves smashed garlic

  • Spices & Seasonings

    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

STEPS

1

Gather all the ingredients.

2

Add basil, Parmesan cheese, olive oil, pine nuts, green onions, dill, capers, lemon juice, lemon zest, garlic, salt, and pepper to a food processor.

3

Process until nearly smooth.

4

Transfer to an airtight container. Chill for up to 1 week or freeze for up to 3 months.

NUTRIENTS

Per 1 serving

🔥

126

Calories

  • 2g
    Protein
  • 2g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

To enhance the flavor, toast the pine nuts lightly before blending.Use high-quality extra virgin olive oil for a richer taste.Pair this pesto with fresh pasta, or drizzle over roasted vegetables for added zest.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.