CookPal AI
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Caprese Toast with Perilla Leaf Pesto (Air Fryer Recipe)

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Bread

    • 🍞 2 slices rye bread

  • Cheese / Dairy

    • 🧀 100g mozzarella cheese

  • Tomato

    • 🍅 1 medium tomato, sliced

  • Condiments

    • 2 tbsp perilla leaf pesto
    • 1 tbsp olive oil
    • 1/2 tsp ground black pepper

STEPS

1

Slice the rye bread to your desired thickness.

2

Spread perilla leaf pesto evenly over the bread slices.

3

Slice the tomato and mozzarella cheese into thick pieces.

4

Layer the tomato and mozzarella alternately on the bread.

5

Drizzle olive oil over the toppings.

6

Sprinkle ground black pepper on top.

7

Cook in the air fryer at 180°C (356°F) for 10 minutes until the cheese melts.

8

Serve as is or drizzle with honey for added sweetness.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh mozzarella for a creamier texture.Pair with a side salad for a complete meal.Experiment with different types of bread for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.