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Caramel Apple Crumble Pie

Caramel Apple Crumble Pie

Cost $12, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Crust and Filling

    • 1 (9 inch) single pie crust
    • 2 tablespoons lemon juice
    • ½ cup brown sugar
    • 1 tablespoon all-purpose flour
    • 2 teaspoons ground cinnamon
    • ½ cup caramel sauce

  • Crumble Topping

    • 1 cup rolled oats
    • ½ cup brown sugar
    • ½ cup slivered almonds
    • ¼ cup all-purpose flour
    • ¼ teaspoon ground cinnamon
    • ¼ cup butter, cubed

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine oats, 1/2 cup brown sugar, slivered almonds, 1/4 cup flour, and 1/4 teaspoon cinnamon; cut in butter using 2 knives or pastry blender until mixture resembles coarse crumbs. Set aside.

3

Roll pie dough into a circle to fit a 9-inch pie plate; place crust in the pie plate. Trim crust, crimping edges.

4

Toss apples and lemon juice together in a bowl to prevent browning. Combine 1/2 cup brown sugar, 1 tablespoon flour, and 2 teaspoons cinnamon in a separate bowl; toss with apples to coat.

5

Drizzle 1/4 cup caramel sauce over bottom of pie crust; add apple mixture. Drizzle with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over apples.

6

Bake in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

456

Calories

  • 5
    Protein
  • 73
    Carbs
  • 18
    Fats

💡 Use fresh apples for best flavor and texture.Chill the pie crust before rolling for easier handling.Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.