CookPal AI
Caramel Apple Walnut Pie

Caramel Apple Walnut Pie

Cost $12, save $15

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Fruits

    • 🍏 5 cups peeled, thinly sliced Golden Delicious or Braeburn apples

  • Sweeteners

    • ¼ cup firmly packed brown sugar
    • ⅓ cup firmly packed brown sugar

  • Spices

    • 🧂 2 teaspoons ground cinnamon

  • Pastry

    • 1 (9 inch) Classic Crisco® Pie Crust

  • Condensed Milk

    • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • Dairy

    • 🧈 ¼ cup butter, melted
    • 🧈 2 tablespoons cold butter

  • Flour

    • ⅓ cup Pillsbury BEST® All Purpose Flour

  • Nuts

    • 🌰 ½ cup chopped walnuts

STEPS

1

Heat the oven to 350°F (175°C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake for 30 minutes.

2

Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over the pie.

3

Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

577

Calories

  • 5
    Protein
  • 57
    Carbs
  • 26
    Fats

💡 Use Golden Delicious or Braeburn apples for the best flavor profile.Ensure the butter for the topping is cold to achieve the perfect crumble texture.For a holiday touch, add a pinch of nutmeg to the apple mixture.Let the pie cool completely to allow the filling to set before slicing.