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Caramel Peanut Fudge

Caramel Peanut Fudge

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 96 Servings
  • $10

INGREDIENTS

  • Bottom Layer

    • 1 cup milk chocolate chips
    • ¼ cup butterscotch chips
    • ¼ cup creamy peanut butter

  • Filling

    • ¼ cup butter
    • 1 cup white sugar
    • ¼ cup evaporated milk
    • 1½ cups marshmallow creme
    • ¼ cup creamy peanut butter
    • 1 teaspoon vanilla extract
    • 1½ cups chopped salted peanuts

  • Caramel Layer

    • 1 (14 ounce) package individually wrapped caramels, unwrapped
    • ¼ cup heavy cream

  • Top Layer

    • 1 cup milk chocolate chips
    • ¼ cup butterscotch chips
    • ¼ cup creamy peanut butter

STEPS

1

Lightly grease a 9x13 inch dish.

2

Combine milk chocolate chips, butterscotch chips, and creamy peanut butter for the bottom layer. Melt over low heat, spread evenly in pan, and refrigerate until set.

3

For the filling, melt butter in a saucepan. Stir in sugar and evaporated milk. Boil for 5 minutes. Remove from heat, stir in marshmallow creme, peanut butter, and vanilla, then fold in peanuts. Spread over the bottom layer and return to the refrigerator.

4

Combine caramels and cream over low heat for the caramel layer. Cook and stir until smooth, then spread over filling and chill until set.

5

For the top layer, melt milk chocolate chips, butterscotch chips, and peanut butter over low heat. Spread over caramel layer and chill for 1 hour. Cut into 1-inch squares before serving.

NUTRIENTS

Per 1 serving

🔥

85

Calories

  • 2
    Protein
  • 10
    Carbs
  • 5
    Fats

💡 Use parchment paper for easier removal of fudge from the pan.Chill each layer properly to ensure even layering.Use a sharp knife to cleanly cut the fudge into squares.