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Caramel Pecan Pie

Caramel Pecan Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Base

    • 1 (9 inch) unbaked pie crust

  • Filling

    • 36 individually wrapped caramels, unwrapped
    • 🧈 1/4 cup unsalted butter
    • 🥛 1/4 cup milk
    • 🧂 3/4 cup white sugar
    • 🥚 3 large eggs
    • 1/2 teaspoon vanilla extract
    • 🧂 1/4 teaspoon salt
    • 1 cup pecan halves

STEPS

1

Gather all ingredients. Preheat the oven to 350°F (175°C).

2

Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, about 10 to 15 minutes. Remove from the heat and set aside.

3

Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans.

4

Pour filling into unbaked pie crust.

5

Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes.

6

Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes.

7

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

536

Calories

  • 7
    Protein
  • 66
    Carbs
  • 29
    Fats

💡 Allow the pie to cool completely if you prefer it firm before slicing.Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.Store leftovers in an airtight container in the refrigerator for up to 5 days.