Caramel Pull Aparts

Name: Caramel Pull Aparts
Total time: 30 min
Yield: 20 Servings
Ingredients: 🟫 1 cup brown sugar; 🧈 ¼ cup butter; 🥛 1 tablespoon milk; 1 teaspoon ground cinnamon; 1 cup chopped pecans; 3 (10 ounce) cans refrigerated buttermilk biscuit dough

Cost $8, save $12

Source: Recommended by CookPal

30 Min
20 Servings
$8

Caramel Pull Aparts

Cost $8, save $12

Source: Recommended by CookPal

30 Min
20 Servings
$8

INGREDIENTS

Caramel Sauce
- 🟫 1 cup brown sugar
- 🧈 ¼ cup butter
- 🥛 1 tablespoon milk
- 1 teaspoon ground cinnamon
Other Ingredients
- 1 cup chopped pecans
- 3 (10 ounce) cans refrigerated buttermilk biscuit dough

STEPS

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.

Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.

Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.

NUTRIENTS

Per 1 serving

🔥

222

Calories

3
Protein
26
Carbs
12
Fats

💡 For extra crunch, toast the pecans prior to adding them to the pan.Let the dish cool slightly before serving to allow the caramel to set.You can swap refrigerated biscuit dough with homemade biscuit dough if desired.