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Caramel-Pumpkin Blondies

Caramel-Pumpkin Blondies

Cost $12, save $15

Source: Recommended by CookPal

  • 40 Min
  • 20 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • Nonstick cooking spray
    • 2 ½ cups all-purpose flour
    • 3 teaspoons pumpkin pie spice
    • 2 teaspoons cinnamon sugar
    • 🧂 ½ teaspoon salt
    • 🧈 1 cup butter, softened
    • 🟤 1 cup brown sugar
    • 🍚 ½ cup white sugar
    • 🥚 2 eggs
    • 1 tablespoon vanilla extract
    • 🎃 2 cups pumpkin puree
    • 🍫 1 cup chocolate chips
    • 1 cup butterscotch chips
    • 1 cup chopped hazelnuts
    • ¾ cup caramel sauce (optional)

STEPS

1

Preheat the oven to 350°F (175°C). Spray a 9x13-inch baking dish with nonstick cooking spray.

2

Whisk flour, pumpkin pie spice, cinnamon sugar, and salt together in a large bowl.

3

Beat butter, brown sugar, and white sugar together in the bowl of an electric mixer until creamy. Beat in eggs and vanilla extract until creamy. Beat in pumpkin until combined. Mix in the flour mixture. Stir in chocolate chips, butterscotch chips, and hazelnuts.

4

Spread ½ the batter into the bottom of the prepared baking dish and bake for 10 minutes.

5

Remove from the oven and spread caramel sauce over the top. Top with remaining batter.

6

Return to the oven and bake until the top is light golden brown and the edges start to pull away from the dish, 30-35 minutes.

7

Remove from the oven and cool completely on a wire rack for 20-30 minutes. Cut into bars and serve.

NUTRIENTS

Per 1 serving

🔥

375

Calories

  • 4
    Protein
  • 50
    Carbs
  • 18
    Fats

💡 Use a silicone spatula to spread caramel sauce evenly.For added crunch, toast hazelnuts before mixing them into the batter.Store blondies in an airtight container for up to 5 days.