CookPal AI
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Caramelized Onions

Cost $2, save $3

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Wild Vegetables

    • 🧅 2 onions (thinly sliced)

  • Seasonings

    • 1 tablespoon of olive oil
    • 🧂 A pinch of salt
    • 🍬 1 teaspoon of sugar

STEPS

1

Heat olive oil in a frying pan and add the thinly sliced onions.

2

Sauté the onions over medium heat until they become translucent.

3

Add salt and sugar, then continue sautéing over low heat for another 15–20 minutes until the onions turn golden brown.

4

Serve the finished caramelized onions as a side dish.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Can be stored in the refrigerator for about 3 days.Adjust the amount of salt to your taste.Cook slowly over low heat to avoid burning the onions.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.