CookPal AI
recipe image

Carbonara Hot Pot

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 200g chicken breast
    • 🥓 100g bacon block

  • Vegetables

    • 🥬 250g cabbage leaves
    • 🥦 1/2 head broccoli
    • 🍄 1 pack shimeji mushrooms
    • 🥕 1/3 carrot

  • Dairy

    • 🧀 60g pizza cheese
    • 🥛 300ml milk

  • Staples

    • Cooked spaghetti (as needed)

  • Seasoning

    • 🧂 2/3 tsp salt
    • 2 tsp consomme
    • Pepper (to taste)
    • 💧 300ml water

  • Eggs

    • 🥚 2 eggs

STEPS

1

Cut chicken and bacon into bite-sized pieces.

2

Slice cabbage into 3cm widths, separate broccoli into small florets, trim shimeji mushrooms, and cut carrot into bite-sized pieces.

3

Heat a pot with water, salt, consomme, and chicken. Skim off any foam, cover, and simmer on low heat for 5 minutes.

4

Add cabbage, carrot, bacon, shimeji mushrooms, and broccoli to the pot. Cook until vegetables are tender.

5

Pour in milk and heat until warmed through.

6

Add cooked spaghetti and pizza cheese. Stir until cheese melts, then crack eggs into the pot and sprinkle with pepper.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh vegetables for the best flavor and texture.Adjust seasoning to taste before serving.Serve immediately for the best creamy consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.