Caribbean Casserole

Name: Caribbean Casserole
Total time: 20 min
Yield: 10 Servings
Ingredients: 🧅 1 medium onion, chopped; 1/2 medium green pepper, diced; 1 tablespoon canola oil; 🍅 1 can (14.5 ounces) stewed tomatoes, low-sodium; 1 can (15.5 ounces) black beans, low sodium; 1 teaspoon oregano leaves; 1/2 teaspoon garlic powder; 🍚 1 1/2 cups instant brown rice, uncooked

Cost $8, save $10

Source: Recommended by CookPal

20 Min
10 Servings
$8

Caribbean Casserole

Cost $8, save $10

Source: Recommended by CookPal

20 Min
10 Servings
$8

INGREDIENTS

Main Ingredients
- 🧅 1 medium onion, chopped
- 1/2 medium green pepper, diced
- 1 tablespoon canola oil
- 🍅 1 can (14.5 ounces) stewed tomatoes, low-sodium
- 1 can (15.5 ounces) black beans, low sodium
- 1 teaspoon oregano leaves
- 1/2 teaspoon garlic powder
- 🍚 1 1/2 cups instant brown rice, uncooked

STEPS

Wash hands with soap and water.

Sauté onion and green pepper in canola oil, in a large pan, until tender. Do not brown.

Add tomatoes, beans (include liquid from both), oregano, and garlic powder. Bring to a boil.

Stir in rice and cover.

Reduce heat to simmer for 5 minutes.

Remove from heat and let stand for 5 minutes.

NUTRIENTS

Per 1 serving

🔥

172

Calories

6
Protein
33
Carbs
2
Fats

💡 Substitute green pepper for red or yellow pepper for a sweeter flavor.Ensure the canned beans and tomatoes are labeled 'low-sodium' to keep the dish heart-healthy.Serve with a side of fresh lemon wedges for added zest.