CookPal AI
Carne con Chile

Carne con Chile

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍅 20 fresh tomatillos, husks removed
    • 🍅 2 large tomatoes, chopped
    • 🧄 5 cloves garlic, divided
    • 🧂 Salt to taste
    • 🐖 2 pounds pork stew meat, coarsely chopped

STEPS

1

Cook tomatillos, tomatoes, serrano peppers, chile de arbol peppers, and 3 whole garlic cloves in a saucepan over medium-low heat until mixture is juicy and peppers are tender, about 10 minutes. Remove and discard garlic cloves.

2

Pour mixture into a blender and blend until smooth, about 1 minute. Mince 1 garlic clove and mix into sauce. Season with salt and set aside.

3

Mince remaining garlic clove and place into a skillet. Add pork, cover the skillet, and cook over medium heat, stirring occasionally, until pork is no longer pink and the juices run clear, about 30 minutes.

4

Pour blended tomatillo sauce into the skillet, reduce the heat, and simmer, stirring often, until pork is tender, 5 to 10 more minutes.

NUTRIENTS

Per 1 serving

🔥

614

Calories

  • 49
    Protein
  • 26
    Carbs
  • 36
    Fats

💡 For a spicier version, add extra chile de arbol peppers.Serve with warm tortillas or rice for a complete meal.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.