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Carolina Red Slaw

Carolina Red Slaw

Cost $5, save $10

Source: Recommended by CookPal

  • 1,440 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 pounds green cabbage
    • 1/2 cup red bell peppers
    • 2 tablespoons green onions (optional)

  • Condiments

    • 3/4 cup ketchup
    • 1 tablespoon chili sauce
    • 1 tablespoon sriracha hot sauce

  • Spices

    • 1 teaspoon smoked paprika
    • 1/2 teaspoon freshly ground black pepper
    • 1/8 teaspoon cayenne pepper

  • Other

    • 🧂 2 teaspoons kosher salt
    • 1/4 cup apple cider vinegar
    • 3 tablespoons white sugar

STEPS

1

Finely chop cabbage and add to a large bowl. Sprinkle with salt and mix well. Let sit for 1800 seconds.

2

Transfer cabbage to a strainer and let drain for 600 seconds.

3

Combine ketchup, red bell pepper, cider vinegar, sugar, smoked paprika, black pepper, cayenne pepper, chili sauce, and sriracha in a bowl. Mix until well combined.

4

Press excess water out of the cabbage using a spatula or hand. Add cabbage to the dressing and mix well.

5

Cover the slaw and refrigerate for at least 21600 to 86400 seconds, tossing occasionally. Adjust seasoning before serving.

NUTRIENTS

Per 1 serving

🔥

76

Calories

  • 2
    Protein
  • 19
    Carbs
  • 0
    Fats

💡 Chop cabbage by hand for better texture; a food processor may tear the cabbage.Adjust hot sauce levels to your spice preference.Refrigerating overnight enhances flavor.