Carol's Baked Potato Soup

Name: Carol's Baked Potato Soup
Total time: 90 min
Yield: 6 Servings
Ingredients: 4 baking potatoes; 🧈 ⅔ cup butter; ⅔ cup all-purpose flour; 🥛 6 cups milk; 1 cup chopped green onions; 🧂 ¾ teaspoon salt; ½ teaspoon ground black pepper; 🥓 12 slices cooked bacon, crumbled; 🧀 5 ounces shredded Cheddar cheese; 1 (8 ounce) container sour cream

Cost $12, save $8

Source: Recommended by CookPal

90 Min
6 Servings
$12

Carol's Baked Potato Soup

Cost $12, save $8

Source: Recommended by CookPal

90 Min
6 Servings
$12

INGREDIENTS

Main
- 4 baking potatoes
- 🧈 ⅔ cup butter
- ⅔ cup all-purpose flour
- 🥛 6 cups milk
- 1 cup chopped green onions
- 🧂 ¾ teaspoon salt
- ½ teaspoon ground black pepper
- 🥓 12 slices cooked bacon, crumbled
- 🧀 5 ounces shredded Cheddar cheese
- 1 (8 ounce) container sour cream

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Bake potatoes in preheated oven for 1 hour. Scoop out the inside of potatoes and set aside. Reserve skins for another recipe or discard.

Melt butter in a large skillet over medium-low heat. Stir in flour to make a roux. Cook for about 1 minute, stirring continuously. Gradually stir in milk; increase heat to medium and continue to stir until thickened.

Add potatoes, green onions, salt, ground black pepper, bacon, and cheese. Stir well and continue to cook for about 15 minutes, allowing the flavors to blend.

Stir in sour cream until well blended. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

621

Calories

19
Protein
45
Carbs
41
Fats

💡 Bake extra potatoes and freeze for future use.Use low-fat sour cream for a lighter version.Reserve the potato skins to make crispy chips or another dish.