Carrot and Chicken Soup

Name: Carrot and Chicken Soup
Total time: 30 min
Yield: 4 Servings
Ingredients: 🍗 300g chicken (cut into small pieces); 🥕 2 carrots (diced); 1 stalk of celery (diced); 🧅 1 onion (chopped); 🧂 1 teaspoon salt; 1/2 teaspoon black pepper; A pinch of thyme; 1 liter chicken stock

Cost $10, save $7

Source: Recommended by CookPal

30 Min
4 Servings
$10

Carrot and Chicken Soup

Cost $10, save $7

Source: Recommended by CookPal

30 Min
4 Servings
$10

INGREDIENTS

Meat
- 🍗 300g chicken (cut into small pieces)
Vegetables
- 🥕 2 carrots (diced)
- 1 stalk of celery (diced)
- 🧅 1 onion (chopped)
Basic Seasoning
- 🧂 1 teaspoon salt
- 1/2 teaspoon black pepper
- A pinch of thyme
Liquid
- 1 liter chicken stock

STEPS

Put chicken stock and diced chicken into a large pot and heat over medium heat.

Add carrots, celery, and onion to the pot and bring to a boil.

Season with salt, pepper, and thyme.

Reduce to low heat and simmer for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

20g
Protein
8g
Carbs
3g
Fats

💡 Tips

The soup can be stored in the fridge and reheated later.Add parsley or chili paste as garnish to enhance the taste.Serve with crackers or baguette for a more fulfilling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.