Carrot and Cucumber Sushi Rolls

Name: Carrot and Cucumber Sushi Rolls
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥕 Carrot 1/2 piece (thinly sliced); 🥒 Cucumber 1/2 piece (thinly sliced); 🍚 Rice 1 cup; Roasted Seaweed 2 sheets; Vinegar 2 teaspoons; Sugar 1/2 teaspoon; 🧂 Salt A pinch

Cost $3.5, save $6

Source: Recommended by CookPal

20 Min
2 Servings
$3.5

Carrot and Cucumber Sushi Rolls

Cost $3.5, save $6

Source: Recommended by CookPal

20 Min
2 Servings
$3.5

INGREDIENTS

Wild Vegetables
- 🥕 Carrot 1/2 piece (thinly sliced)
- 🥒 Cucumber 1/2 piece (thinly sliced)
Seaweed and Rice
- 🍚 Rice 1 cup
- Roasted Seaweed 2 sheets
Seasonings
- Vinegar 2 teaspoons
- Sugar 1/2 teaspoon
- 🧂 Salt A pinch

STEPS

Mix vinegar, sugar, and salt into warm rice to make sushi rice.

Place a sheet of roasted seaweed on the bamboo mat.

Evenly spread the sushi rice over the seaweed.

Arrange the carrot and cucumber in the center.

Use the bamboo mat to roll the sushi.

Cut into suitable pieces with a knife.

NUTRIENTS

Per 1 serving

🔥

180

Calories

2g
Protein
35g
Carbs
1g
Fats

💡 Tips

Serve with wasabi or soy sauce for enhanced flavor.Add more fillings if making thick rolls.If you are new to rolling sushi, start with smaller rolls to practice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.