CookPal AI
recipe image

Carrot and Potato Stew

Cost $8, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥕 2 carrots, peeled and chopped
    • 🥔 3 potatoes, peeled and chopped
    • 3 lettuce leaves, shredded
  • Condiments

    • đź§‚ 1 teaspoon of salt
    • 1/2 teaspoon of black pepper powder
    • đź’§ 500 ml water

STEPS

1

Add water to the pot, place the chopped potatoes and carrots into it, bring to a boil over high heat, then reduce to medium heat and simmer for 15 minutes.

2

Add salt and black pepper powder, then continue simmering for 5 minutes.

3

Finally, add the shredded lettuce, stir evenly, turn off the heat, and let it sit for 2 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

135

Calories

  • 4g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Carrots can be blanched in advance to reduce simmering time.If you want a richer taste, you can add a bit of cream or chopped coriander as garnish.Be careful not to overcook the potatoes during simmering to avoid them breaking apart and affecting the texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.