Carrot and Shirasu Butter Mix
Cost $3, save $5
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $3
Carrot and Shirasu Butter Mix
Cost $3, save $5
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $3
INGREDIENTS
Seafood
- 2 tbsp dried shirasu
Vegetables
- 🥕 1/2 carrot
Seasonings
- 🧈 10g salted butter
- 🧂 Pinch of salt and pepper
STEPS
Slice the carrot into 5mm thick rounds. Place the carrot and 1 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Drain the water.
While the carrot is still hot, add the dried shirasu and the seasonings (salted butter, salt, and pepper). Mix well until combined.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 5gProtein
- 10gCarbs
- 8gFats
💡 Tips
This dish is perfect as a side or for adding color to a lunchbox.You can substitute shirasu with other small dried fish or omit for a vegetarian option.Use freshly ground pepper for enhanced flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.