CookPal AI
Carrot Bread

Carrot Bread

Cost $7.5, save $5

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $7.5

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 1 cup white sugar
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 3 large eggs, beaten
    • ½ cup vegetable oil
    • 🥛 ½ cup milk

  • Add-ins

    • 🥕 2 cups shredded carrots
    • 1 (3.5 ounce) package flaked coconut
    • ½ cup maraschino cherries, chopped
    • ½ cup raisins
    • 🌰 ½ cup chopped walnuts

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.

2

Sift flour, sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl.

3

Combine eggs, oil, and milk in a separate bowl; stir into the dry mixture until well blended.

4

Stir in the shredded carrots, coconut, cherries, raisins, and walnuts.

5

Pour the batter into the prepared loaf pan.

6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.

7

Let the loaf cool on a wire rack for 10 minutes before removing from the pan to cool completely.

NUTRIENTS

Per 1 serving

🔥

383

Calories

  • 6
    Protein
  • 53
    Carbs
  • 17
    Fats

💡 For an extra moist bread, you can substitute ¼ cup of the oil with unsweetened applesauce.Use parchment paper to line the loaf tin for easier cleanup and loaf removal.For a deeper flavor, lightly toast walnuts before adding them to the batter.