CookPal AI
Carrot Bundt Cake with Cream Cheese Filling

Carrot Bundt Cake with Cream Cheese Filling

Cost $12, save $8

Source: Recommended by CookPal

  • 55 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Filling

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🍚 1/4 cup white sugar
    • 🥚 1 large egg, beaten

  • Cake Batter

    • 🌾 2 cups all-purpose flour
    • 🍚 1 3/4 cups white sugar
    • 🧂 2 teaspoons baking soda
    • 🌰 2 teaspoons ground cinnamon
    • 🧂 1 teaspoon salt
    • 1 cup vegetable oil
    • 🥚 3 large eggs, beaten
    • 🥕 3 cups shredded carrots

STEPS

1

Preheat the oven to 350°F (175°C). Grease and flour a fluted tube pan (such as Bundt).

2

Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.

3

Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots.

4

Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

6

Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.

NUTRIENTS

Per 1 serving

🔥

471

Calories

  • 6
    Protein
  • 53
    Carbs
  • 27
    Fats

💡 Use freshly shredded carrots for the best texture and flavor.Allow the cream cheese filling to cool before slicing to prevent it from leaking.Sprinkle powdered sugar for a festive touch or drizzle with frosting for extra sweetness.Store leftovers in an airtight container in the refrigerator for up to 5 days.