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Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal

Cost $6, save $8

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Dry Ingredients

    • 2 1/3 cups rolled oats
    • 🌰 1/2 cup walnuts
    • 2 teaspoons cinnamon
    • 1 teaspoon baking powder
    • 1/2 teaspoon pumpkin pie spice
    • 🧂 1/2 teaspoon salt

  • Wet Ingredients

    • 🍁 1/3 cup maple syrup
    • 🥛 1 3/4 cups half-and-half
    • 🥚 1 large egg
    • 🧈 2 tablespoons unsalted butter
    • 2 teaspoons vanilla bean paste

  • Extras

    • 1 cup golden raisins
    • 🥕 2 cups grated carrots

STEPS

1

Preheat the oven to 375°F (190°C). Spray a 9x13-inch baking dish with nonstick spray and set aside.

2

Stir oats, 1/4 cup walnuts, cinnamon, baking powder, pumpkin pie spice, and salt together in a bowl.

3

Whisk maple syrup, half-and-half, egg, butter, and vanilla bean paste together in another bowl. Stir the wet mixture into the oat mixture.

4

Microwave the grated carrots in a microwave-safe bowl on High for 45 seconds, then stir carrots and raisins into the oat mixture.

5

Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle the remaining 1/4 cup walnuts on top.

6

Bake in the preheated oven for 25 to 35 minutes, or until the top is golden and a toothpick inserted near the center comes out clean.

7

Remove from the oven, let the oatmeal cool completely, and then cut into squares to serve.

NUTRIENTS

Per 1 serving

🔥

364

Calories

  • 8
    Protein
  • 58
    Carbs
  • 13
    Fats

💡 You can prepare this oatmeal a day ahead and reheat individual squares in the microwave for a quick breakfast.To make this dish vegan, swap the half-and-half for a plant-based milk and replace the egg with a flax or chia egg.Serve with a sprinkle of confectioner’s sugar or maple syrup for added sweetness.