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Carrot Cake Energy Balls

Carrot Cake Energy Balls

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 14 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥕 1 cup chopped carrot
    • 🌰 1 cup chopped walnuts
    • 🥥 1/3 cup unsweetened coconut flakes
    • 1/4 cup toasted almond butter
    • 2 tablespoons flax seed meal
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1/2 teaspoon vanilla extract
    • 🧂 1 pinch salt

STEPS

1

Combine dates and apricots in a small measuring cup or bowl. Add enough hot water to cover and allow fruit to soak for 15 minutes to soften.

2

Drain dates and apricots and add to the bowl of a food processor. Add carrots, walnuts, coconut flakes, almond butter, flax seed meal, cinnamon, ginger, nutmeg, vanilla extract, and salt. Pulse, scraping down the sides frequently, until mixture forms a mostly smooth, sticky dough.

3

Scoop out tablespoon-sized balls of dough using a lightly greased tablespoon measure. Roll into balls with lightly greased hands.

4

Place bites into an airtight container and freeze until set, at least 1 hour. Keep stored in the freezer.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 3
    Protein
  • 11
    Carbs
  • 10
    Fats

💡 For extra flavor, you can toast the coconut flakes lightly before adding them.Make sure the dates and apricots are well-soaked for an easier blending process.Store the energy balls in an airtight container in the freezer to keep them fresh for longer.