Carrot Cookies
Carrots give this traditional oatmeal and raisin cookie a colorful and tasty twist.
- 30 Servings
- $3.00 - $5.99
Carrot Cookies
Carrots give this traditional oatmeal and raisin cookie a colorful and tasty twist.
- 30 Servings
- $3.00 - $5.99
Ingredients
- 1/2 cup margarine, soft
- 1 cup honey
- 1 cup carrots, grated
- 2 egg whites, beaten
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups oatmeal, quick cooking, uncooked
- 1 cup raisins
Steps
1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
In a large bowl, cream together margarine and honey. Stir in carrots and egg whites.
4
Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix.
5
Drop from teaspoon on greased baking sheet. Flatten slightly and bake at 350 °F for 10 minutes, or until lightly browned.
Ingredients
Serving Size: 2 cookies, 1/30 of recipe
| Nutrients | Amount |
|---|---|
| Total Calories | 130 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Polyunsaturated Fat | 1 g |
| Linoleic Acid | 1 g |
| α-Linolenic Acid | 0.2 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 0 mg |
| Cholesterol | 0 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Total Sugars | 12 g |
| Added Sugars included | 9 g |
| Protein | 2 g |
| Minerals | |
| Calcium | 28 mg |
| Potassium | 89 mg |
| Sodium | 96 mg |
| Copper | 55 mcg |
| Iron | 1 mg |
| Magnesium | 12 mg |
| Phosphorus | 45 mg |
| Selenium | 5 mcg |
| Zinc | 0 mg |
| Vitamins | |
| Vitamin A | 67 mcg RAE |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 1 mg |
| Vitamin K | 4 mcg |
| Folate | 27 mcg DFE |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1 mg |
| Choline | 5 mg |
Source:
- Healthy Futures
- Virginia Cooperative Extension