CookPal AI
Carrot Halwa

Carrot Halwa

Cost $10, save $20

Source: Recommended by CookPal

  • 75 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥕 8 cups carrots
    • 🥛 8 cups whole milk
    • 🧂 1 cup sugar
    • 6 tablespoons vegetable oil

  • Toppings

    • 🌰 1/4 cup slivered almonds, toasted
    • 🥜 1/4 cup roasted pistachio nuts

STEPS

1

Combine carrots, milk, and sugar in a 6- to 8-qt. Dutch oven; bring to a boil over high heat, stirring occasionally.

2

Reduce heat to medium; cook, stirring occasionally, until liquid has evaporated, about 1 hour.

3

Use a mortar and pestle or a rolling pin to break open cardamom pods. Coarsely crush seeds, discarding the shells.

4

Heat oil in a very large skillet over medium-high heat. Cook half of the cardamom until fragrant, about 30 seconds.

5

Add carrot mixture and cook, stirring constantly, until thick and jammy, about 15 minutes. Remove from heat.

6

Stir in remaining cardamom and sprinkle with almonds and pistachios just before serving.

NUTRIENTS

Per 1 serving

🔥

288

Calories

  • 7
    Protein
  • 34
    Carbs
  • 15
    Fats

💡 To enhance the flavor, you can add a pinch of saffron soaked in milk to the mixture.Use fresh carrots for a sweeter and richer flavor.Can be refrigerated for up to 5 days or frozen for up to 3 months.