Carrot Halwa (Gajar Ka Halwa)

Name: Carrot Halwa (Gajar Ka Halwa)
Total time: 30 min
Yield: 12 Servings
Ingredients: 1 cup ghee (clarified butter); 🥕 2 cups grated carrots; 🥛 1 ½ cups milk; 💧 1 ½ cups water; 🍚 1 ½ cups white sugar; 🍇 ½ cup raisins; 1 tablespoon ground cardamom

Cost $10, save $25

Source: Recommended by CookPal

30 Min
12 Servings
$10

Carrot Halwa (Gajar Ka Halwa)

Cost $10, save $25

Source: Recommended by CookPal

30 Min
12 Servings
$10

INGREDIENTS

Main Ingredients
- 1 cup ghee (clarified butter)
- 🥕 2 cups grated carrots
- 🥛 1 ½ cups milk
- 💧 1 ½ cups water
- 🍚 1 ½ cups white sugar
- 🍇 ½ cup raisins
- 1 tablespoon ground cardamom

STEPS

Melt ghee in a saucepan over medium heat. Add carrots; cook and stir until soft, about 5 minutes. Add milk and bring to a boil. Cook and stir until thickened, about 10 minutes. Reduce heat to medium.

Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Stir in raisins and cardamom. Cook and stir until raisins are plumped and mixture is thickened, about 10 minutes. Remove from heat.

NUTRIENTS

Per 1 serving

🔥

284

Calories

1
Protein
32
Carbs
18
Fats

💡 Use fresh carrots for the best flavor and texture.You can substitute ghee with unsalted butter if ghee is unavailable.Serve the halwa warm and garnish it with chopped nuts for added crunch.