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Carrot Potato Gratin

Carrot Potato Gratin

Cost $12, save $8

Source: Recommended by CookPal

  • 105 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥕 1 1/2 pounds carrots
    • 🥔 1 1/2 pounds Yukon gold potatoes

  • Cheese

    • 8 ounces Gruyere or white Cheddar cheese
    • 1/2 cup grated Parmesan cheese

  • Seasonings

    • 1 tablespoon fresh thyme
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/8 teaspoon nutmeg

  • Dairy

    • 🥛 1 cup heavy cream

STEPS

1

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.

2

In a large bowl, combine carrots, potatoes, 1 1/4 cups Gruyere cheese, Parmesan, thyme, salt, pepper, and nutmeg. Toss to combine.

3

Spread the mixture in the prepared baking dish.

4

Pour cream evenly over the carrot mixture. Cover with foil.

5

Bake in the preheated oven, covered, for 1 hour and 15 minutes. Remove foil.

6

Sprinkle remaining 3/4 cup Gruyere cheese over the top.

7

Bake uncovered until golden brown and vegetables are fork-tender, about 30 to 40 minutes.

8

Let the gratin stand for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

354

Calories

  • 14
    Protein
  • 27
    Carbs
  • 22
    Fats

💡 Use a mandoline slicer for even potato and carrot slices.Try experimenting with different cheeses for varied flavors.Cover tightly with foil during the first baking phase to prevent drying out.