CookPal AI
Carrot Soufflé

Carrot Soufflé

Cost $8, save $12

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥕 1 pound carrots, coarsely chopped
    • 🧈 1/2 cup butter
    • 1 teaspoon vanilla extract
    • 🥚 3 large eggs

  • Dry Ingredients

    • 3 tablespoons all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 1/2 teaspoon salt
    • 3/4 cup white sugar

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.

2

Bring a large pot of salted water to boil. Add carrots and cook until tender, about 15 to 20 minutes. Drain and mash.

3

Stir in butter, vanilla extract, and eggs; mix well.

4

Sift flour, baking powder, salt, and sugar together. Stir into carrot mixture and blend until smooth.

5

Transfer to the prepared casserole dish and bake in the preheated oven for 45 minutes.

NUTRIENTS

Per 1 serving

🔥

311

Calories

  • 4
    Protein
  • 35
    Carbs
  • 18
    Fats

💡 Serve warm for the best taste and texture.For a festive touch, you can top with a dusting of powdered sugar before serving.Make sure to completely mash the carrots for a smoother texture.Perfect as a holiday side dish, especially for Easter or Thanksgiving.