CookPal AI
Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar

Cost $8, save $12

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥕 2 pounds carrots, peeled and chopped

  • Fats

    • 🧈 ½ cup margarine

  • Eggs and Dairy

    • 🥚 3 eggs

  • Sweeteners

    • 🍯 ¾ cup brown sugar

  • Flour and Baking Ingredients

    • 🌾 ¼ cup flour
    • 🧂 1 ½ teaspoons baking powder
    • 🧂 ¾ teaspoon baking soda

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.

3

Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.

4

Pour carrot mixture into a 1-quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.

5

Bake, uncovered, in the preheated oven for 1 hour, or until firm.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 4
    Protein
  • 28
    Carbs
  • 13
    Fats

💡 Be sure to puree the carrots thoroughly to create a smooth texture for the souffle.Use unsalted margarine if you are watching your sodium intake.For added flavor, sprinkle a bit of cinnamon or nutmeg before baking.This recipe pairs wonderfully with roasted turkey or ham for holiday meals.