Carrot Stir-fry with Salted Kombu

Name: Carrot Stir-fry with Salted Kombu
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥕 1 medium carrot (120g), peeled and julienned; 1/2 tbsp sesame oil; 2 tbsp salted kombu; 1 tsp white sesame seeds

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

Carrot Stir-fry with Salted Kombu

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥕 1 medium carrot (120g), peeled and julienned
Oil
- 1/2 tbsp sesame oil
Seasoning
- 2 tbsp salted kombu
- 1 tsp white sesame seeds

STEPS

Peel the carrot with a peeler, cut into 4cm-long diagonal slices, and julienne.

Heat sesame oil in a frying pan over medium heat, add the carrot, and stir-fry until softened. Add salted kombu and white sesame seeds, then stir until well combined.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
8g
Carbs
4g
Fats

💡 Tips

This dish pairs well with rice or as a side for bento boxes.You can substitute salted kombu with soy sauce or miso for a different flavor profile.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.