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Carrots with Tomatoes and Macaroni

Carrots with Tomatoes and Macaroni

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon olive oil
    • 🧅 1 small onion, chopped
    • 🍅 4 plum tomatoes, chopped
    • 1/2 cup canned tomato juice, low-sodium
    • 🥕 6 large carrots, peeled and sliced
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon sugar
    • 🌿 2 tablespoons fresh parsley, chopped
    • 🧈 1 teaspoon butter
    • 🍝 1 cup elbow macaroni, cooked

STEPS

1

Wash hands with soap and water.

2

In a saucepan, cook the onion in the oil until soft but not brown. Add the tomatoes, tomato juice, carrots, salt, pepper, and sugar.

3

Cover and cook over low heat for 5 minutes. Remove the cover and cook over low heat, stirring often, for another 5 minutes, or until the carrots are tender and the tomatoes are cooked down to a sauce.

4

Stir in the parsley.

5

Mix the butter with the cooked macaroni.

6

Add the macaroni to the carrot mixture and stir together.

NUTRIENTS

Per 1 serving

🔥

161

Calories

  • 4
    Protein
  • 26
    Carbs
  • 5
    Fats

💡 Use whole-grain macaroni for added fiber and nutrients.Add more herbs or spices like basil or oregano to enhance flavor.Cut vegetables evenly for consistent cooking.This dish can be stored in the refrigerator for up to 3 days in an airtight container.