CookPal AI
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Cascadia Fideua

Cost $15, save $30

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Broth

    • 3 cups chicken stock
    • 🧄 2 cloves garlic, minced
    • 1 pinch saffron

  • Meat & Protein

    • 1 cup pancetta bacon, diced

  • Vegetables

    • 🥕 ½ cup diced carrots
    • ½ cup frozen artichoke hearts, thawed
    • ½ cup fresh green beans
    • 🧅 2 cups diced white onion
    • 🍅 2 cups diced tomatoes

  • Spices & Seasoning

    • 🧂 Salt to taste
    • Black pepper to taste

  • Other Ingredients

    • 2 tablespoons olive oil, divided
    • 1 (16 ounce) package spaghetti, broken into 2-inch pieces

STEPS

1

Combine the chicken stock, garlic, and saffron in a saucepan and warm over low heat.

2

Cook diced pancetta in a cast iron skillet over medium heat for about 10 minutes, then set aside.

3

Discard grease, add 1 tablespoon of olive oil, and cook carrots, artichoke hearts, and green beans until softened. Set aside.

4

Heat remaining olive oil in skillet, cook onion with salt and pepper until softened, then add tomatoes and cook until paste-like, 15-20 minutes.

5

Spread onion mixture evenly in skillet, add broken spaghetti. Pour saffron broth to cover noodles and arrange pancetta and vegetables on top. Simmer until noodles are tender, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

636

Calories

  • 24g
    Protein
  • 101g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

For a stronger saffron flavor, allow the broth to infuse longer before use.Use fresh artichoke hearts if available for better taste.To save cleanup time, you can cook everything in the same cast iron skillet.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.