CookPal AI
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Cashew Basil Pesto

Cost $5.5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Base Ingredients

    • 1 cup basil leaves
    • 🧀 1/2 cup grated Parmesan cheese
    • 1/3 cup cashews with sea salt
    • 1/2 cup olive oil
    • 🍋 1 tablespoon lemon juice

STEPS

1

Place basil, Parmesan cheese, cashews, and garlic in the bowl of a food processor or blender.

2

Pour in olive oil and lemon juice.

3

Blend until a smooth paste.

NUTRIENTS

Per 1 serving

🔥

197

Calories

  • 3g
    Protein
  • 2g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

For a vegan-friendly version, replace Parmesan cheese with a vegan alternative or nutritional yeast.Roast the cashews lightly to amplify their flavor before use.Store the pesto in an airtight container in the refrigerator for up to a week, covering the top with a thin layer of olive oil to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.