CookPal AI
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Cashew Cream Pasta with Tofu and Vegetables

Cost $20, save $12

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 200g of flour
    • 1 block of tofu
    • 100g of cashew nuts (to be blended into cream)

  • Sub Ingredients and Sauce

    • 🥛 1 cup of milk
    • 🧅 1 onion (chopped)
    • đź’§ 1/2 cup of water
    • 🥚 1 egg

STEPS

1

Put finely chopped cashew nuts in a frying pan and grind them over medium heat until they become creamy.

2

Add chopped onions to the pan, stir-fry with the prepared cashew cream, and mix with chopped tofu and milk to make the sauce.

3

Mix the flour and egg to make pasta dough, then boil it in hot water until cooked.

4

Pour the sauce over the cooked pasta and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 55g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Adjust the ratio of water and flour to achieve the desired sauce consistency.The sauce can be stored in the refrigerator and is best consumed within 2-3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.