CookPal AI
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Cassava Flour Tortillas

Cost $2.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup cassava flour
    • 🧂 ÂĽ teaspoon salt

  • Wet Ingredients

    • đź’§ ½ cup lukewarm water
    • 2 ½ tablespoons vegetable oil

STEPS

1

Prepare a tortilla press with 2 pieces of parchment paper. Set aside.

2

Pour warm water into a bowl and stir in salt until it dissolves.

3

Combine flour, salt water, and oil in a bowl and mix with your hands until a smooth dough forms. Move dough to a smooth surface and lightly knead until dough feels compact and does not crumble. Separate into 4 equal pieces and roll them into balls.

4

Heat a griddle over medium-high heat. Press one dough ball between 2 pieces of parchment paper in the tortilla press. Press down. Open press and carefully peel off the top piece of parchment paper. Flip tortilla onto your hand and carefully peel off the 2nd piece of paper. Immediately cook the pressed tortilla on the hot griddle.

5

Cook until bubbles form, flip over, and cook on the other side until browned. Repeat with remaining dough balls.

6

Serve immediately or cover with a cloth and reheat in the microwave for 30 seconds at 600W before serving.

NUTRIENTS

Per 1 serving

🔥

221

Calories

  • 0g
    Protein
  • 35g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Use a tortilla press to achieve evenly thin tortillas.Make sure the griddle is hot before cooking the tortillas to prevent sticking.Tortillas can be stored in an airtight bag for up to 2 days and reheated as needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.