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Cathy's Amazing Fish Chowder

Cathy's Amazing Fish Chowder

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥓 1 pound sliced bacon
    • 🧅 1 large onion, chopped
    • 🥔 5 medium potatoes, peeled and diced
    • 💧 2 cups water
    • 🐟 1 ½ pounds cod fillets, cut into 1 inch cubes
    • 🥛 1 (12 fluid ounce) can evaporated milk
    • 🥛 ½ cup whole milk
    • 🧈 2 tablespoons butter
    • 🧂 Salt to taste
    • 🧂 Pepper to taste

STEPS

1

Cook bacon in a large stockpot over medium-high heat, turning occasionally, until evenly browned. This takes about 10 minutes. Drain on a paper towel-lined plate, crumble, and set aside. Reserve 1 tablespoon of bacon grease in the pot.

2

Add onion to the reserved bacon grease and stir over medium heat until tender, about 5 minutes.

3

Add diced potatoes to the pot and fill with just enough water to cover the potatoes. Bring to a boil and cook until the potatoes are almost tender, about 5 minutes.

4

Add the fish cubes, evaporated milk, whole milk, and butter to the pot. Bring to a boil, then reduce heat to low and let it simmer for 30 minutes. Season with salt and pepper.

5

Ladle chowder into bowls and top with crumbled bacon before serving.

NUTRIENTS

Per 1 serving

🔥

379

Calories

  • 29
    Protein
  • 31
    Carbs
  • 16
    Fats

💡 This recipe works best with fresh cod, but haddock or any other white fish is a good substitute.Serve the chowder with crackers or warm cornbread for a complete meal.For a richer flavor, you can add some fresh herbs such as thyme or parsley while simmering.