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Cathy's Banana Bread

Cathy's Banana Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 50 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🍌 1 cup mashed bananas
    • 1 cup sour cream
    • ¼ cup margarine
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 1 ⅓ cups white sugar
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 🧂 ¼ teaspoon salt

STEPS

1

Preheat oven to 350°F (175°C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.

2

In a bowl, combine mashed bananas and sour cream. Set aside.

3

In a large mixing bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract and the banana mixture.

4

In another bowl, combine flour, baking soda, baking powder, and salt. Gradually stir this dry mixture into the wet banana mixture until evenly combined.

5

Spread batter evenly into the prepared pan or pans.

6

Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.

7

Allow the bread to cool in the pan for 10 minutes, then remove from the pan to finish cooling on a wire rack.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 3
    Protein
  • 33
    Carbs
  • 7
    Fats

💡 Use overripe bananas for a sweeter and more flavorful bread.To prevent the bread from sticking, ensure the pan is well-greased and floured.Add nuts or chocolate chips to the batter for a fun variation.Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.