Cauliflower Rice Steak Bowl

Name: Cauliflower Rice Steak Bowl
Total time: 25 min
Yield: 2 Servings
Ingredients: Cauliflower rice, 2 cups; 🥩 Beef steak, 300g (grilled); 1 tbsp soy sauce; 1 tsp sesame oil; 🧄 2 cloves garlic (minced); A bit of green onion (chopped); 🧂 A pinch of salt; A pinch of pepper

Cost $15, save $10

Source: Recommended by CookPal

25 Min
2 Servings
$15

Cauliflower Rice Steak Bowl

Cost $15, save $10

Source: Recommended by CookPal

25 Min
2 Servings
$15

INGREDIENTS

Main Ingredients
- Cauliflower rice, 2 cups
- 🥩 Beef steak, 300g (grilled)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 🧄 2 cloves garlic (minced)
- A bit of green onion (chopped)
- 🧂 A pinch of salt
- A pinch of pepper

STEPS

Sauté cauliflower rice with minced garlic and sesame oil over medium heat.

Cut the beef steak into appropriate sizes.

Season the beef with soy sauce, salt, and pepper.

Place the cauliflower rice in a bowl and top with the beef.

Finish by garnishing with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

280

Calories

35g
Protein
10g
Carbs
12g
Fats

💡 Tips

If you don’t have cauliflower rice, you can substitute by grating fresh cauliflower.To make the meat more tender, pre-marinate it with salt and pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.