Cauliflower with Red Shiso Mayo

Name: Cauliflower with Red Shiso Mayo
Total time: 5 min
Yield: 2 Servings
Ingredients: 🥦 1/2 head cauliflower; 🐟 1 can (70g) oil-packed tuna; 1 tsp red shiso furikake; 1 tsp vinegar; 🥫 2 tbsp mayonnaise

Cost $5, save $10

Source: Recommended by CookPal

5 Min
2 Servings
$5

Cauliflower with Red Shiso Mayo

Cost $5, save $10

Source: Recommended by CookPal

5 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥦 1/2 head cauliflower
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Condiments
- 1 tsp red shiso furikake
- 1 tsp vinegar
- 🥫 2 tbsp mayonnaise

STEPS

Mix red shiso furikake with vinegar.

Cut cauliflower into small florets and slice them into 5mm thick pieces.

In a bowl, combine mayonnaise with the furikake mixture, then add cauliflower and tuna. Toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
5g
Carbs
10g
Fats

💡 Tips

Serve immediately for the best texture and flavor.You can substitute red shiso furikake with other flavored furikake if unavailable.This dish pairs well with rice or as a side to grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.