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Cedar Plank Salmon

Cedar Plank Salmon

Cost $20, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Sauce

    • 🟤 3 tablespoons brown sugar
    • 2 tablespoons sesame oil
    • 🌱 1 tablespoon sesame seeds
    • 1 teaspoon dried dill weed
    • 💧 3 tablespoons water
    • 🟤 1 tablespoon soy sauce (Optional)
    • 🌶 1 teaspoon freshly ground black pepper (Optional)

  • Main

    • 🐟 4 (6 ounce) salmon fillets, with skin
    • 1 12-inch untreated cedar plank, soaked in water for 2 hours

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Mix in water, a little at a time, adding just enough to make the mixture liquid. Stir in soy sauce and pepper.

3

Place salmon fillets, skin-side down, onto the soaked cedar plank. Spoon sugar mixture evenly over fillets to fully coat.

4

Place cedar plank directly on a rack in the preheated oven; bake until fish flakes easily with a fork, 30 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

429

Calories

  • 35
    Protein
  • 14
    Carbs
  • 26
    Fats

💡 Soak the cedar plank thoroughly to prevent burning during cooking.Serve with lemon wedges for added freshness and flavor.You can grill the salmon on the cedar plank for a smoky taste if preferred.